Comments on: Cupcake Tuesday~Chocolate Covered Cherry Cupcakes

By: Kit

Kit — Thu, 09 Feb 2012 13:32:37 +0000

Thanks for the QUICK reply! I better get baking!

By: CupcakeLady

CupcakeLady — Thu, 09 Feb 2012 13:27:53 +0000

Hi Kit, yes you can certainly bake the cupcakes today, just store them in an airtight container. You can dip the cherries before, but yes, they will get weepy if you refrigerate them and then put them on the cupcakes. You can make the frosting ahead as well, just store in fridge.
Hope that helps, let me know if you have other questions.
~Liz

By: Kit

Kit — Thu, 09 Feb 2012 13:23:39 +0000

What are your storage tips for this cupcake? I am making then for an event tomorrow evening and was wondering if I should make the cake today and then frost them tomorrow. Can the cherries be dipped and kept in the fridge overnite or will they get “weepy”? Thanks!

By: CupcakeLady

CupcakeLady — Fri, 01 Apr 2011 19:20:06 +0000

You are welcome. I think either way, with or without the pudding they are great!
~Liz

By: Alissa

Alissa — Fri, 01 Apr 2011 18:09:21 +0000

Thank you so much Liz! I made the cupcakes last night, FABULOUS by the way!, but I overlooked the pudding part and baked without and today when I looked at the recipe again, I noticed the pudding part. They are def worth baking another batch with pudding! Thanks!

By: CupcakeLady

CupcakeLady — Fri, 01 Apr 2011 16:16:44 +0000

Sorry for the confusion Alissa. Add the pudding to the cake mix as a powder.
Thanks for checking!
~Liz

By: Alissa

Alissa — Fri, 01 Apr 2011 15:49:12 +0000

Just wondering, for making the cupcake part, do you just put in the pudding as a powder or do you make the pudding then pour into the cake mix? Thanks.