Cupcake Tuesday~Chocolate Covered Cherry Cupcakes | Hoosier Homemade

Cupcake Tuesday~Chocolate Covered Cherry Cupcakes

[ 19 ] May 17, 2010 | CupcakeLady

Cupcake Tuesday at HoosierHomemade.com

Welcome to Cupcake Tuesday!   If you are new here, grab a cup of tea or a glass of milk and enjoy a cupcake!

Did you see my cute new button? Brianna, my designer that created this beautiful blog for me, made one to match! And even better, you can grab the code now and add it to your blog! (it’s in the right sidebar)  More to come on the new design later this week. Update: If you are just stopping by, you can read all about the New Design or visit the Home Page to see.

As I’ve mentioned, lots of times before, one of my very favorite flavor combinations is chocolate and cherry. While we were at a mini bonfire over the weekend, someone mentioned Chocolate Covered Cherries, and of course, the first thing I thought of was Cupcakes.

I pulled out my cookbooks and hunted for a recipe, adapted it some, and the final result was delicious!

Chocolate Covered Cherry Cupcakes

For the cupcakes…

  • 1 box cake mix (I used butter flavor)
  • 4 eggs
  • 1 cup buttermilk (remember I mentioned how I use buttermilk instead of water)
  • 1/3 cup oil
  • 1 small box instant chocolate pudding
  • 1 can cherry pie filling

Mix cake mix with buttermilk, eggs and oil. Fold in cherry pie filling. Divide batter into cupcake liners, I use about 1/4 cup per liner. I got 3 dozen out of this recipe.

For the ganache…  I used the recipe from Lynn’s Kitchen Adventures

  • 1 cup of milk chocolate chips (or semi-sweet)
  • 1 cup heavy whipping cream

Warm up the cream, and pour over the chips, mix well. I turned the cupcakes upside down and simply dipped them in the ganache, and put them in the fridge to set up a little.

For the Cherry Cream Frosting…

  • 1 stick (1/2 cup) butter, softened
  • 4 oz. cream cheese
  • 2-3 teaspoons of cherry juice (maraschino cherries)
  • 2-3 cups of powdered sugar (depending on how thick you like it)

Cream butter and cream cheese, slowly add powdered sugar and cherry juice until you reach desired consistency. Pipe onto cupcake, I used Wilton #1M tip, which by the way, is my favorite tip.

For the Chocolate Covered Cherry…

  • Maraschino Cherries with stems
  • Chocolate wafers for melting (like Wilton’s)

Rinse and pat dry cherries, melt chocolate and dip cherries. Place onto wax paper to set up.

This post linked to:  Blue Cricket Design

Now it’s your turn! Please share your cupcake or muffin recipe! For the guidelines, you can visit Cupcake Tuesday.

Please be sure to link back to this post, so that your readers can see all the yummy creations and visit some (or all) of the other participants.

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Category: Cupcake Tuesday/Cupcakes

Comments (19)

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  1. [...] This post was mentioned on Twitter by A. Smith, Liz Latham. Liz Latham said: New Blog Post Cupcake Tuesday~Chocolate Covered Cherry Cupcakes http://bit.ly/be0SWv [...]

  2. Lynn says:

    These look so good. The ganache for cupcakes is a great idea.
    Lynn´s last blog ..Mexican Beef and Beans Casserole My ComLuv Profile

    [Reply]

    CupcakeLady Reply:

    @Lynn, Thanks for sharing your recipe, Lynn! It was super easy and tastes great!
    ~Liz

    [Reply]

  3. Those cupcakes look so pretty! And yummy!
    NancyCreative´s last blog ..Quotes I Like – No. 3 My ComLuv Profile

    [Reply]

  4. [...] can find more recipes at Cupcake Tuesday, Tasty Tuesday, Tuesdays at the Table, and Tempt My Tummy [...]

  5. Amber Smith says:

    Wow, you really have a knack for beautiful cupcakes. I’m putting this recipe on my “must try now” list. Can’t wait to try them, mmmm!

    [Reply]

  6. Jerri says:

    Wow! These look wonderful!

    [Reply]

  7. WOW those look great I have got to try them out thanks
    pamela ponder´s last blog ..GIRLY CUPCAKESFOR CUPCAKE TUESDAY!! My ComLuv Profile

    [Reply]

  8. Susie's Homemade says:

    That looks soooo good…and I don’t like cherries but I could be talked into that:-)

    [Reply]

  9. These chocolate Cherry cupcakes look and sound so DELICIOUS!!! I want to go chocolate dip some cherries right now!!! Yummmm!!!
    MommyTopics.com´s last blog ..Gratitude for Everyday Miracles: Monday My ComLuv Profile

    [Reply]

    CupcakeLady Reply:

    @MommyTopics.com, Thanks so much! Hey, I sent out your book today! Enjoy!
    ~Liz

    [Reply]

    MommyTopics.com Reply:

    Doin’ my happy dance…Uh-huh… Oh yeah… uh, uh, uh… doin’ my happy dance!
    MommyTopics.com´s last blog ..Gratitude for Everyday Miracles: Monday My ComLuv Profile

    [Reply]

  10. ALL of your cupcakes look delicious, always!

    I’m curious if you have to link to a blog to participate in Cupcake Tuesday as I write pages on Squidoo…

    Thanks,
    Brenda
    Music and Movie Treasures By Brenda´s last blog ..The Best-Ever Lemon Cupcakes Recipe ~~ An Adventure Story updated Sat May 15 2010 9:42 am CDT My ComLuv Profile

    [Reply]

    CupcakeLady Reply:

    @Music and Movie Treasures By Brenda, Sure, you can link, I’d appreciate a link back though. Can you do that on your page? Thanks for asking first.
    ~Liz

    [Reply]

  11. Doin’ my happy dance. Uh-huh… Oh yeah… uh, uh, uh… doin’ my happy dance!
    MommyTopics.com´s last blog ..Gratitude for Everyday Miracles: Monday My ComLuv Profile

    [Reply]

  12. Yahooooo!!! It came today! I love it!!!! Thank you sooooo much!!!
    MommyTopics.com´s last blog ..Gratitude for Everyday Miracles: Thursday My ComLuv Profile

    [Reply]

  13. Jamie says:

    I made the chocolate coverd cherry cupcakes this the weekend. I didn’t have cherry pie filling, so I substituted with diced fresh cherries.
    They came out great. Very moist and flavorful.
    Thanks for a great recipe.
    Jamie´s last blog ..Creative Halloween Cupcakes, Designs and Ideas My ComLuv Profile

    [Reply]

    CupcakeLady Reply:

    @Jamie, I’m so glad you liked them! I bet the diced cherries were just fine.
    Thanks for letting me know you tried them!
    ~Liz

    [Reply]

  14. Jennifer says:

    Think I’m gonna adapt this a bit (since I am most definitely NOT a fan of cherries…) and use strawberries. My mouth is already watering…. Thanks so much!

    [Reply]

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