Corn on the Cob and a Special Gadget | Hoosier Homemade

Corn on the Cob and a Special Gadget

[ 5 ] June 16, 2009 | CupcakeLady

Recently, Amy at MomAdvice shared a great tip/recipe for boiling corn on the cob. I had found corn at Aldi’s for .10 per ear, so I thought I would give it a try.

corn

Fill a large pot half way with water, then add milk, brown sugar and butter.

1 1/4 c. milk

1/3 c. brown sugar

1/4 c. butter

Bring to boil and add corn.

corn2

Cook for about 7-8 minutes. Visit MomAdvice for the complete directions.

I totally agree with Amy’s review, the best corn we have ever had, tender and sweet. Although, I did add extra butter, but I’m a butter girl.

kernel-cutter

Now, I suppose you are wondering what this little gadget is for? Well, let me tell you! This is the slickest gadget that I have gotten in a long time. Recently, I had a Pampered Chef Party and received lots of great free products. And this was one of them.

It is a Kernel Cutter. It cuts the kernels off an ear of corn, lickety split. The cutter has a curved and serrated stainless blade, and a plastic husker blade that slices through corn husks. And a comfortable handle.

Pampered Chef offers this great little tool for only $7.50. And check out these great Pampered Chef Products.

For more great ideas be sure to visit:

~Notebook Experiment hosted by MomAdvice

notebookexperiment

~Works For Me Wednesday hosted by We Are THAT Family

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Category: Cooking, Side Dishes

Comments (5)

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  1. I love fresh corn on the cob. I look forward to trying your recipe!

    [Reply]

  2. Amy says:

    Glad you liked the corn! I agree- so delicious!!Thanks for participating!

    [Reply]

  3. That sounds like a fantastic recipe. Big corn people in our family. So we should be trying it out soon.

    [Reply]

  4. Gretchen says:

    Wow, I love that gadget. I must get one. Thank you!

    [Reply]

  5. [...] Ideas: Burgers, Chicken Kabobs, Pasta Salad,Roasted Corn Salsa, Best Baked Beans, Corn on the Cob, and of course, Dessert…Brownie Dessert Pizza, Cookies and my [...]

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