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Classic Red Potato Salad and Our Menu Plan

Happy Monday! Did you enjoy your weekend? I had an amazing time at the Evo Conference! I hung out with Gina, Shelley from How Does She and Melissa from The Inspired Room, a HUGE Thank You to Apartment Guide for sending me! I learned a ton, met LOTS of great people and ate lots of great food, especially from Bush Beans and Pepperidge Farm! {more on that later}

Summertime is full of grilling and quick salads. Adding flavor to your Summer salads is not only quick and easy, but especially flavorful with Nakano Seasoned Rice Vinegars. This Classic Red Potato Salad from Nakano pairs perfectly with your grilled meat or fancy enough to take to a potluck or party.

I would have never thought about adding Seasoned Rice Vinegar to Potato Salad, but it turned out great.

Classic Red Potato Salad Recipe

Classic Red Potato Salad Recipe

Ingredients

  • 1-1/2 pounds unpeeled red potatoes
  • 1/2 small red onion, finely chopped
  • 1/4 cup NAKANO Seasoned Rice Vinegar Original
  • 3 tablespoons olive oil
  • 2 hard-cooked eggs, finely chopped
  • 1/3 cup packed cilantro leaves, chopped {optional, I left this out}
  • 2 tablespoons mayonnaise

Instructions

  1. Bring water to a boil on the stovetop. Cut potatoes into small chunks and boil about 8 minutes or until tender. Drain.
  2. While the potatoes are cooking,combine onion, rice vinegar, oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
  3. Add hot, cooked potatoes; toss to coat.
  4. Cover and chill.
  5. Gently stir in eggs, cilantro and mayonnaise.
  6. Store leftovers in fridge.
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Nakano makes several Seasoned Rice Vinegars that would be great on your next Summer Salad. The Basil & Oregano would be great in the Three Bean Salad, Roasted Garlic for these Chicken Lettuce Bundles or maybe Italian Herb drizzled over Cherry Tomatoes.

Our Menu Plan

Monday ~ Chicken Phillies, Potato Salad

Tuesday ~ Homemade Corn Dogs, Mac & Cheese

Wednesday ~ Taco Ring, Taco Dip with Cream Cheese

Thursday ~ Fettucini Alfredo, Garlic Bread and Salad

Friday ~ Homemade Pizza Rolls

Saturday ~ Oriental Noodles & Egg Rolls

Sunday ~ Sandwich Sunday and Pasta Salad

Have you ever used Seasoned Vinegar in a salad?

Gratitude Journal: I’m thankful for a safe trip to Utah.

Disclosure: I’m a Mizkan Blogger Advocate and this is a compensated post. All the opinions and photos are my own.

I’m linking to…Menu Plan Monday

Comments

  1. Kathleen says:

    Liz, your potato salad looks fabulous. I adore potato salad!!!
    Kathleen recently posted..The Craiger!My Profile

  2. Julia says:

    Looks great, but why they call it “red” potatoes? Are they really red?
    Julia recently posted..Is Soma 350 mg good against arthritisMy Profile

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