What do you get when you combine a German Chocolate Cake, Caramels, Chocolate Chips and Nuts? Pure deliciousness, that will have the family begging for you to bake them again and again!
Sandwiched between soft layers of chocolate cake is more chocolate, nuts and ooey gooey caramel in these Chocolate Caramel Nut Bars. After a little coaxing, the boys all gave them two thumbs up! And then quickly returned for another try.
Seems like this is a week for amazing giveaways, and I have one more for you today, but first let’s get baking!
Aside from a quick no bake dessert, bar cookies are my favorite treats to serve. They go together in a snap, and you have usually 25 or 30 servings per recipe. Add these to the other Desserts for Picnics, Potlucks and Memorial Day celebration, that I shared and you have quite the long list of treats to choose from.
Did you know that baking is just one of the very many ways to use nuts? Food Network Chef Alex Guarnaschelli shares tips on cooking with nuts. One of the tips that I had never thought of was to upgrade your spice rub; next time you’re cooking meat, add some ground nuts to your spice rub. The nuts can mellow some of the heat from the spice and add needed richness to the mix.
Before we get to the recipe, let’s chat about the giveaway.
One (1) lucky reader will win a Fisher Nuts Prize Pack including…
- Trudeau Melamine Mixing Bowls (Set of 3)
- Trudeau 5-Piece Measuring Spoon Set
- Casabella Jumbo Muffin Cups
- Fisher Chef’s Naturals Sliced Almonds
- Fisher Chef’s Naturals Walnut Halves & Pieces
- Fisher Pecan Halves
GIVEAWAY GUIDELINES: PLEASE read the Official Guidelines
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For more recipes from Chef Alex, visit Fisher Nuts.com
Disclosure: I am working with Fisher to share Chef Alex Guarnaschelli’s recipes and create my own original recipe using Fisher Nuts and tools they provided. However, my opinions are entirely my own and I have not been paid to publish positive comments.