We have been celebrating Chinese New Year all week long. Yesterday we shared the Chinese New Year Celebration we created, complete with recipes like Orange Mango Chicken and Wonton Soup. For our side dishes, we served Fried Rice made with Sun-Bird Seasoning and veggies with a dipping sauce made with World Harbor Island Mango Marinade.
And of course, the Dragon Cupcakes were also a hit!
In honor of Chinese New Year, Sun-Bird Seasonings is hosting this giveaway. Here’s a little round-up of more recipes using Sun-Bird Seasoning you could make for your Chinese New Year Celebration.
Sun-Bird Seasonings are a perfect way to get dinner on the table fast! And great anytime, not just for Chinese New Year.
GIVEAWAY CLOSED
GIVEAWAY GUIDELINES:
One lucky Hoosier Homemade winner will receive a prize pack including five various seasoning packets (all different flavors) and a $15 gift card - a $30 value provided by Sun-Bird Seasoning
Entries only accepted on this page. Facebook and Twitter entries do not count.
Giveaway will remain open until Friday, January 27th . 2011 at 10 p.m. CST. Winner will be chosen at random, notified by email and will have 48 hours to respond.
REQUIRED ENTRY:
- What recipe would you like to try for your Chinese New Year Celebration?
OPTIONAL ENTRIES: Please leave a separate comment for each entry
- Follow Sun-Bird Seasoning on Facebook
- Subscribe to Cupcake Chronicles Newsletter and/or Hoosier Homemade
- Follow Hoosier Homemade on Facebook and/or Twitter
- Subscribe to Pocket Change Gourmet, Follow PCG on Facebook and/or Twitter
- Subscribe to It’s A Blog Party, Follow It’s A Blog Party on Facebook and/or Twitter
Disclosure: I’m a Guenther/Sun-Bird Blogger Advocate and this is a sponsored post. These opinions are all my own and have in no way been influenced by another person.






















That honey sesame chicken sounds good! We love Chinese food and would probably like all of them though!
Email subscriber to hoosier homemade
I like hoosier homemade on fb
I also subscribe to PCG and follow also
Subscribe to It’s a blog party and follow also.
I’d like to try the Sweet and Sour.
I follow Sun-Bird Seasoning on Facebook.
I follow HH on Facebook.
sweet and sour chicken
i subscribe to Hoosier Homemade via RSS/Google Reader
The sweet and sour chicken would be great to try!
I am subscribed to Hoosier Homemade
I follow HH on Facebook
Like Sun-Bird seasonings on FB
amhengst
i would like to try them all actually, but the beef and broccoli one first.
I like Hoosier Homemade on FB
amhengst
i am a email subscriber
amhengst at verizon dot net
I follow Pocket Change Gourmet on FB – amhengst
i am a email subscriber of Pocket Change Gourmet – amhengst at verizon dot net
I like Its a Blog Party on FB – amhengst
I would try the beef and brocoli
Iam an email subscriber to hh.
I like hh on facebook
Iam signed up with pcg.
I’d like to try Beef and Broccoli Stir-Fry
Follow Sun-Bird Seasoning on Facebook
jessie c.
Subscribe to Cupcake Chronicles Newsletter
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Jessie c.
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@tcarolinep
Subscribe to Pocket Change Gourmet
Follow PCG on Facebook
Jessie C.
Follow PCG on twitter@tcarolinep
Subscribe to It’s A Blog Party
Follow It’s A Blog Party on Facebook
Jessie c.
I would try the Beef & Broccoli. Thanks for the chance to enter.
We love chinese food! I would like to try to make the general tso’s chicken myself!
Follow It’s A Blog Party on twitter@tcarolinep
I am an email subscriber of Hoosier Homemade. Thanks for the chance to enter.
I am a facebook fan of Hoosier Homemade. Thanks for the chance to enter.
I follow PCG via email and facebook. Thanks for the chance to enter.
I am a facebook fan and email subscriber of It’s a Blog Party! Thanks for the chance to enter.
I am a facebook fan of Sun-Bird Seasonings. Thanks for the chance to enter.
I would like to try Honey Sesame Chicken.
Hoosier Homemade subscriber
Pocket Change Gourmet subscriber
I would Love to make General Tso’s Chicken. I Love all types of Asian foods.
I am a Happy Email Subscriber!
I would love to try the Honey Sesame Chicken!
I like SunBird Seasoning on FB as Anne Loyd.