Menu Planning has moved

Monthly Menu Plan

It occurred to me one day last week while looking at the Menu Plan page, that I never told you that I was moving my Menu Planning posts. So, in case you are looking, Menu Planning including a Monthly Menu Plan as well as Weekly Plans will be over at Pocket Change Gourmet. The August Menu Plan… [Continue Reading]

Classic Red Potato Salad and Our Menu Plan

Potato Salad.featured

Happy Monday! Did you enjoy your weekend? I had an amazing time at the Evo Conference! I hung out with Gina, Shelley from How Does She and Melissa from The Inspired Room, a HUGE Thank You to Apartment Guide for sending me! I learned a ton, met LOTS of great people and ate lots of… [Continue Reading]

July Menu Plan 2011

Menu collage

Happy July! I hope you are all having a great holiday weekend! We have enjoyed lots of baseball, and the beautiful weather! We continue adding lots of grilling recipes to the Menu Plan this month. I also have 3 trips this month, so the guys are on their own a little bit. I’m excited to… [Continue Reading]

Fourth of July Food: Best of the Grill

Burger collage

Happy Monday! Today I am kicking off a super fun week! It’s all about Fourth of July Food and Decorating! You all know how much I love to cook and bake, especially for the holidays! Whether we are grilling up burgers or baking up cupcakes…I love to celebrate the holidays with food! Kicking the week… [Continue Reading]

Bacon Cheeseburger Buns and Our Menu Plan

Bacon Cheesburgers.featured

When I first saw this recipe for Bacon Cheeseburger Buns on Taste of Home, I knew it would be a hit with my house full of men…and sure enough it was! I changed the recipe up a bit, by using Crescent Rolls instead of making my own dough, which also made them a really quick… [Continue Reading]

Sweet BBQ Chicken Kabobs and Our Menu Plan

Chicken Kabobs

Sweet BBQ Chicken Kabobs Recipe: Ingredients: 1-2 pounds chicken, boneless skinless, cut into chunks 1 whole fresh pineapple, cut into chunks 1 each red, yellow and green peppers {you can use orange too if you like} 1 cup BBQ sauce {we used Sweet Baby Rays} 6 tablespoons orange juice concentrate, thawed Directions: Soak wooden skewers in… [Continue Reading]

June Menu Plan 2011

Menu collage

Ahhh…how time flies! The boys will be out of school later this week. Nick’s High School Baseball season finished up last week, and he starts travel ball on Thursday. We are super excited to see how this new team will do. We are very thankful and blessed for him to be given the opportunity to… [Continue Reading]