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Chicken Phillies and Our Menu Plan

March 28, 2011 | 2 Comments
Chicken Phillies.featured

Chicken Phillies Recipe: {serves 4 people} 2 chicken breasts, boneless, skinless 1/3 bottle Zesty Italian Dressing 1 cup Mozzerella cheese, shredded 4 hoagie buns 1 green, 1 orange and 1 red pepper 1 large onion Directions: Split chicken breasts open and place in container, pour dressing over and place in refrigerator for at least 1… [Continue Reading]

Teriyaki Chicken and Our Menu Plan

March 21, 2011 | 7 Comments
Teriyaki Chicken.featured

Happy Monday! Here we are…another new week ahead of us. Spring is making it’s way to us…slowly, but at least it is warming up a little. With our Baseball season beginning next week, I will be fixing more make ahead and crockpot meals. Over the weekend I wrote the schedule on my calendar, and was once… [Continue Reading]

Easy Taco Bake

March 18, 2011 | 8 Comments
Taco Bake.featured

When fellow Hoosier, Amy from a Latte’ with Ott, told me about her Iron Chef Challenge, I knew I would want to join in. In January, the Challenge was Duck and in February it was Lamb, both of which I just don’t cook. But this month, is Red Gold Tomatoes, so I knew for sure… [Continue Reading]

St. Patrick’s Day Leftovers

March 16, 2011 | 1 Comment
Corn Beed Hash.featured

Bread Pudding with Irish Soda Bread Recipe: 4 large eggs 1/3 cup brown sugar, packed 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon salt 1/2 teaspoon vanilla 3 cups milk 6 cups cubed Irish Soda Bread Raisin Jam Recipe: 1 cup raisins 1/2 cup water 2 tablespoons orange juice 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon… [Continue Reading]

St. Patrick’s Day Dinner

March 13, 2011 | 12 Comments
CornedBeef

Whether you are Irish or not, everyone has a little green in them on St. Patrick’s Day. For the past week I have shared LOTS of different ideas for you to create a really fun St. Patrick’s Day Dinner for your family and friends. Creating family memories can be as easy or complicated as you… [Continue Reading]

St. Patrick’s Day Food: Drinks

March 13, 2011 | 6 Comments
Shamrock Shake.featured

Shamrock Shake Recipe: 2 cups Vanilla Ice Cream 1 cup Milk 6-8 drops of Green Food Coloring 1/8 – 1/4 teaspoon Mint Extract {depending on taste} Directions: Place all ingredients in blender and mix. Top with whipping cream and a chocolate gold coin. Irish Cream Pie Shake Recipe: 1 cup International Delight Irish Creme Coffee… [Continue Reading]

St. Patrick’s Day Food: Snacks

March 13, 2011 | 8 Comments
Rainbow Jello.featured

Rainbow Jello Recipe: 5 boxes {small} Jello, assorted flavors {I used Grape, Berry Blue, Lemon, Lime and Strawberry} 7 envelopes unflavored gelatin {you will need to buy 2 boxes} Boiling water {6 + 3/4 cups; 5 cups total, 1 cup at a time plus 1 + 3/4 cups} see notes 1 can {14 oz} sweetened condensed milk 1/4 cup cold… [Continue Reading]