Buttercream Frosting

5 from 1 reviews

Creamy and thick, not too sweet Buttercream Frosting recipe from



  1. In a large mixing bowl, cream the butters and shortening until smooth, about 3-5 minutes
  2. Add vanilla and milk (or cream) together
  3. Gradually add 4-5 cups of powdered sugar
  4. Alternating with a couple tablespoons of milk
  5. Gradually add remaining powdered sugar, alternating with more milk until desired consistency


This is a big batch of frosting, make it all at once and store leftovers in airtight container in the fridge. Or divide the batch and only make half.

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