I don’t know about you, but breakfast is the most hectic meal that I prepare. Even on the weekends. I think maybe because we all want to eat quickly and breakfast food is a little harder to cook so that it comes out all at the same time. Recently I decided to help myself out a little by preparing ahead.
Having pancakes or waffles are usually a must with my boys, and I like making them from scratch, but getting all the ingredients out to mix them takes time. So, I had my son make up several bags of the dry ingredients, with a little note with the wet ingredients, which will save time looking up the recipe also.
The pancakes are light and fluffy, the same mix can be used for waffles.
I also made some extra waffles and froze them. They make a great quick breakfast during the week. Just pop them in the toaster.
Be sure to let the waffles cool down before putting them in the bags though.
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