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Blueberry Zucchini Bread Recipe

Blueberry Zucchini Bread Recipe - this delicious, moist bread is a MUST make! SHH...don't tell the kids it has veggies in it though, they will never know! The Zucchini and Blueberries make a double punch of flavor with all the great nutrients for you! Click on the Photo for the Zucchini Bread Recipe!

5 from 4 reviews

Blueberry Zucchini Bread Recipe – this delicious, moist bread is a MUST make! SHH…don’t tell the kids it has veggies in it though, they will never know! The Zucchini and Blueberries make a double punch of flavor with all the great nutrients for you!

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Lightly grease and flour bread pans. This recipe will make 6 small loaves, or 2 large loaves, or a combination of the two.
  2. Beat eggs in large bowl, until foamy.
  3. Add sugar, oil and vanilla, mix well.
  4. Add cinnamon, salt, soda, and baking powder. Mix well.
  5. Add 2-3 teaspoons of flour to a bowl with blueberries, toss to coat (this prevents blueberries from sinking during baking)
  6. Add the flour and zucchini alternately, mixing well after each addition.
  7. Fold in blueberries – be sure to include all of the flour
  8. Fold in nuts, optional
  9. Bake for about 30-40 minutes for mini loaves, increase time, depending on the size of your loaf.

Notes

Foil pans are 4″ x 6″

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