Blueberry Zucchini Bread Recipe – this delicious, moist bread is a MUST make! SHH…don’t tell the kids it has veggies in it though, they will never know! The Zucchini and Blueberries make a double punch of flavor with all the great nutrients for you!
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
1 cup white sugar
1 cup brown sugar
1 cup oil
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
3 cups flour
2 cups zucchini, grated
1 cup fresh or frozen blueberries
1 cup nuts, chopped, optional
Preheat oven to 350 degrees. Lightly grease and flour bread pans. This recipe will make 6 small loaves, or 2 large loaves, or a combination of the two.
Beat eggs in large bowl, until foamy.
Add sugar, oil and vanilla, mix well.
Add cinnamon, salt, soda, and baking powder. Mix well.
Add 2-3 teaspoons of flour to a bowl with blueberries, toss to coat (this prevents blueberries from sinking during baking)
Add the flour and zucchini alternately, mixing well after each addition.
Fold in blueberries – be sure to include all of the flour
Fold in nuts, optional
Bake for about 30-40 minutes for mini loaves, increase time, depending on the size of your loaf.
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