Print

Banana Bread

5 from 3 reviews

Moist banana bread packed with flavor! Enjoy for breakfast, snack or dessert.

Ingredients

Instructions

  1. Preheat oven to 350 degrees and spray a bread pan with non-stick cooking spray
  2. In a large bowl, sift together dry ingredients; flour, sugar, baking soda and salt
  3. Add oil and eggs, one at a time. Beat after each addition
  4. Add mashed banana and vanilla, beat well
  5. Fold in nuts
  6. Pour into pan ( recipe makes 1 regular loaf (9×5) or 3-4 mini loaves)
  7. Bake at 350 degrees – regular loaf 50-60 minutes or mini loaves 30-40 minutes or until a toothpick inserted in the center comes out clean

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close