Welcome to Cupcake Tuesday! I’m so glad to have you! I have updated the Cupcake Heaven page, there are over 150 designs and recipes! Check it out!!
All week long I will be sharing yummy Apple Recipes as part of my Apple Daze. One of our families favorite things to do in the Fall is go apple picking. Even though the boys are all teenagers, they still love going. Or maybe it’s just the cider and donuts that draws them in.
Yesterday I shared Pumpkin Whoopie Pies that I added apples to, they are amazing! And filled with the Cream Cheese Caramel Filling…even better.
These Apple Cupcakes are a perfect Fall treat. You can leave the frosting off and have a great muffin for breakfast too. This recipe came originally from a Better Homes and Gardens booklet, Hometown Cooking from October 1999 issue. The whole booklet is filled with delicious recipes including lots of apple recipes. Stay tuned for another one later in the week…Apple Dumplings! Oh MY!!
The recipe was for a layered cake, so I cut it in half and made the cupcakes. I have listed the ingredients I used, but you can certainly double the recipe and make the cake as well. And you don’t even have to get your mixer out for these, I just stirred them together with my spatula.
The apples are a new variety called Sweet Tango, and will be available at Walmart. More on those later in the week! I added a sprinkle of nuts and a drizzle of caramel to make them a little extra special.
Don’t forget to stop back every day for another delicious Apple Daze Recipe! And mark your calendars, Friday, September 30, Doug is hosting an Apple Party as part of the Fall Fest on It’s A Blog Party! Get ready to link up all your apple recipes, crafts and decorations!
Linking to…Gooseberry Patch
Now it’s your turn…show off your cupcake creations! Be sure to link back so others can enjoy the cupcakes and check out the other cupcakes!