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Frozen Watermelon Pops and No-Bake Summer Treats

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Is it hot where you are? I’m guessing it is! I’m certainly not complaining, because I really do love Summer, but the heat makes it a little difficult to continue our love for baking! So what’s the next best thing? No-Bake Summer Treats and these Frozen Watermelon Pops are sure to be a hit!

With a little supervision, even the kiddos can make these Watermelon Pops. A cool and creamy center in sandwiched between red and green Jell-O and layered in a paper cup to make the Pops a must have delicious treat.

In case you have little hands, and if your weather is like ours, you will want to place a cupcake liner on the bottom of your Watermelon Pop…it works perfectly to keep hands clean.

I’ve rounded up a few of my favorite No-Bake Summer Treats for you too!

No-Bake Summer Treats

5 from 1 reviews
Frozen Watermelon Pops
 
Prep time
Total time
 
Cool and creamy treat for a hot Summer day! Recipe from HoosierHomemade.com. Adapted from Kraft
Ingredients
  • 1 cup sugar, divided in thirds
  • 1 pkg. (3 oz.) Jell-O Lime Flavor Gelatin
  • 2 cups boiling water, divided
  • Ice cubes
  • 1 cup cold water, divided in half
  • 1 pkg. (3 oz.) Jell-O Strawberry Flavor Gelatin
  • 3 tablespoons miniature semi-sweet chocolate chips
  • ½ pkg. (4 oz.) Cream Cheese, softened
  • 1-1/2 cups COOL WHIP Whipped Topping, thawed
Instructions
  1. In a medium bowl, combine ⅓ cup sugar and lime gelatin.
  2. Add 1 cup boiling water, stir until dissolved, about 2 minutes
  3. In a measuring cup, add ½ cup cold water and enough ice cubes to measure ¾ cup
  4. Add to lime gelatin, and stir. Remove any remaining ice cube pieces.
  5. Refrigerate for 25 minutes
  6. In a medium bowl, combine ⅓ cup sugar and strawberry gelatin.
  7. Add 1 cup boiling water, stir until dissolved, about 2 minutes
  8. In a measuring cup, add ½ cup cold water and enough ice cubes to measure ¾ cup
  9. Add to strawberry gelatin, and stir. Remove any remaining ice cube pieces.
  10. Divide strawberry gelatin into a paper cup {3 or 5 oz} and freeze for 20 minutes
  11. Stir in ½ teaspoon chocolate chips into each cup
  12. In a medium bowl, beat the softened cream cheese and remaining ⅓ cup sugar until smooth, fold in Cool Whip
  13. Spread over strawberry mixture
  14. Add a layer of lime gelatin
  15. Cover cup with plastic wrap and insert a wooden popsicle stick into the center
  16. Freeze until firm, about 3-4 hours
Notes
Prep time does not include freezing time

Linking to…Sundae Scoop Party

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